Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & ...

If you're making a rice-based casserole, you don't usually need to cook the grain beforehand. Instead, simply follow these ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

15:35, Mon, Sep 29, 2025 Updated: 15:37, Mon, Sep 29, 2025 Households across the UK are being urged to fill socks with rice from Wednesday to help prevent condensation. October kicks off on Wednesday, ...

The main risk lies in a bacterium called Bacillus cereus. Cooking destroys most bacteria, but the spores of this one can survive heat. If rice is kept at room temperature, the spores multiply and ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I explore the best dishes, street foods, and hidden gems all around Japan.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You know the smell. If you’ve ever let a bag of salad sit unsealed in your fridge, ...

No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice lasts in the fridge can help you avoid illness and maximize the life of your leftovers. We never want ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...

It’s the last stop for this East Harlem business. A construction supply firm will be forced to shutter after more than three decades as the Metropolitan Transportation Authority moves to seize its ...

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A Seminole County woman is suing a New Smyrna Beach dairy farm and a Longwood grocery store, claiming their raw milk caused her toddler's hospitalization and her own illness, including the loss of her ...