The key to keeping leafy greens fresh is slowing water loss—store them in cool, humid spots like the crisper drawer to prevent wilting. Sturdy greens like kale, collards, and Swiss chard stay fresh up ...

Potatoes and chicharrónes stored on the bottom shelf of the walk-cooler were contaminated by gray water during cleaning. Move ...

Plant butternut squash in the spring, grow through the summer, and harvest in the fall. This fruit can be stored to enjoy all winter long, and the wait is worth it.

Cut bananas don't last very long before going brown and mushy, so what's the best way to store them to keep them fresh for as ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Michigan offers a variety of nuts ready to pick and harvest from the wild. Here's what to know before foraging.