Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

In addition to its wire material, this bowl’s size and shape can help keep onions fresh. It’s round, so it’ll fit large, bulbous alliums neatly. The wide diameter (over 11 inches) allows you to place ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Autumn is a time when we tend to make heartier food to keep up warm like stews, soups and roast dinners, so it can be useful to have lots of onions and garlic stored in the kitchen. Onions and garlic ...

For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending your salsa ingredients together.

Onion soup mix is essentially a umami-packed seasoning packet. Most people are familiar with the iconic Lipton onion soup mix ...

Garlic has many uses in cuisines from around the world. It is also an easy and rewarding crop for home gardeners.

Onions are a key base ingredient in countless dishes, from comforting stews to nutritious salads. But, unfortunately, keeping them fresh at home can be surprisingly tricky. One day they’re firm and ...

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods and see if you can tell the difference. You can use any whole cabbage, ...

Many shop-bought vegetable stock cubes are highly processed and often contain a lot of salt, which can be a significant part of the cube's weight. The flavour comes from flavourings, yeast extract, ...

Garlic has been the subject of mystery, myths and tales throughout the ages. Whether garlic wards off vampires and keeps us disease free or not, it is an essential ingredient in most of the world’s ...