Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Save some money, and a trip to the grocery store, by growing a fresh batch of certain fruits, veggies, and herbs from your ...

Onion soup mix is essentially a umami-packed seasoning packet. Most people are familiar with the iconic Lipton onion soup mix ...

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods and see if you can tell the difference. You can use any whole cabbage, ...

Changer Hello, food friends! Let me share a little kitchen secret that has completely transformed my cooking life. It starts with a simple, humble ingredient: the red onion. With a bit of kitchen ...

Whether or not you can leave butter out on the counter is a common storage debate, as is whether you should store butter in ...

The classic salted pretzel achieves that perfect balance that has eluded lesser pretzel makers for centuries. The exterior has just enough chew to provide resistance, giving way to an interior so soft ...