Hey, guys! It's the first episode of #knowinwithowen 😄 We show you easy quick tips that save you time and/or money, and just ...

How modern freezing technology preserves freshness, nutrition, and sustainability to cut down on global food waste.

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Who can go to Gather's new Community Food Center in Portsmouth? What is there? How can you help? Answers to these questions ...

The tough skin of a pineapple might make it intimidating to cut, but if you cut it into spears first, the skin is easier to ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

We consulted experts to identify which foods deliver the biggest savings and fewest store runs when purchased in bulk.

Kansas State University food scientist Karen Blakeslee said bringing home safe food from a hunt begins in the field.

Freeze-drying is preferred for sensitive samples because it combines low-temperature processing with gentle water removal.

Costco’s freezer aisles are stocked with crowd-pleasing appetizers that make entertaining effortless. From crispy tempura shrimp and flaky puff pastry bites to savory miniature crab cakes, these ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

The Red Cross responds to more than 65,000 disasters every year, from floods to wildfires, yet most people still don’t have a ...