We asked various chefs to tell us their tips and tricks when it comes to utilizing freezer space. Here are the unexpected ...

Rice is a versatile staple food that goes with almost any dish you'd care to try, but even if you've cooked the perfect rice just like celebrity chef Bobby Flay, it probably won't taste very ...

We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some ...

Eating on the go is a lot different than it used to be, thanks to some thoughtful food storage containers that make packing your favorite meals and snacks in a hiking backpack a breeze. We love a good ...

Canned black beans team up with chili beans in this tasty veggie-packed soup, along with vegetable broth, canned corn, diced ...

Here are some fun, creative ways to reuse scraps before they head to the compost bin: make new foods, improve your potting soil and create ingredients for other dishes.

Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.

Paper-bag groceries, a can opener, and a hot oven—seven humble ’80s dinners that stretched dollars, fed everyone, and ...

Do you have about half a bottle of Champagne left? It may seem impossible to open a bottle of Champagne and not finish it, ...