This humble Florida shack turns simple fish and chips into a coast-to-coast craving-crispy, flaky, and downright addictive.

Inside Baltimore’s historic Lexington Market, Faidley’s Seafood stands as a fixture of Maryland’s food culture. For over 100 ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make in your own kitchen when the craving hits.

Biological sciences Assistant Professor Sarah Gignoux-Wolfsohn, third from left, poses with members of her research team, ...

Raw oysters are a summertime delicacy. You can shuck them on your own with just a few tools and a flick of the wrist.

It's pretty hard to mess up tartar sauce. All you need is mayo, an acid like lemon juice or vinegar, and something pickled ...

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or two in size. Wilkie grabbed his shucking knife, popped one open and ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Matt’s Fish Camp in Lewes, Delaware, is the seafood equivalent of finding a pearl in an oyster.

Because you can't park it on the street, here are your early links: Sperminator is back, Yankees won a game, MTA memorabilia pop-up shop returning and more.

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Nearly 20 volunteers with Charleston Waterkeeper lent a hand to the South Carolina Department of Natural Resources on Monday ...

Nothing beats the satisfaction that comes with cooking with and eating fresh produce straight from the local farmers' market.