“For best quality and safety, it is recommended homemade, fresh, unpasteurized juice [should] be consumed 24-72 hours if ...

Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. From ranch to Italian, it's safe to ...

Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are completely indestructible.

Learn the best ways to store pears, whether they're underripe or ready to be eaten. Get tips for ripening, refrigeration, and ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

Tricklebee Café owner Christie Melby-Gibbons looked around the dining area of her cafe with a bit of awe. Her café, which usually serves about 30 customers a day, had nearly twice that many at once – ...

Keeping carrots and celery in a specific manner could help them remain fresh for weeks. These vegetables are vital to countless dishes - from hearty soups to rich bolognese sauces, they deliver loads ...

But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the ...

A practical guide to maximizing food quality and minimizing waste by identifying which everyday items suffer irreversible damage when stored in the freezer. It breaks down seven common culprits—from ...

Food. The risks of cheesecakes: the fashionable dessert that is a calorie bomb for the body Food. Popular vegan food chain closes half of its locations after declaring bankruptcy Bananas are one of ...

The experts suggest placing a thermometer in the centre of the fridge for around 24 hours. While looking at the reading, ...