Dr Ranadheera says if properly stored, frozen cooked foods (regardless of if the dish is meat or vegetable), can keep for three to six months. "There is not any strict guideline due to the variations ...

This veggie chopper will have you feeling like you can take on Gordan Ramsey head to head. What, like it's hard? View Entire ...

Broccoli can really stink up a kitchen with sulfurous smells. We have tips on how to cut down the odor during cooking and get ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

In fact, traveling to Tokyo on business may be the easiest way to tap into a vein of the local and everyday. The world’s ...

Bamboo steamers are a delicious way to warm up delicate dishes, but you need to follow a certain cleaning protocol to keep ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

A man in a red knit cap yanked as hard as he could. “That’s just—my ankle—breaking!” Cam yelped. No one suggested slicing the ...