“For best quality and safety, it is recommended homemade, fresh, unpasteurized juice [should] be consumed 24-72 hours if ...

Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. From ranch to Italian, it's safe to ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Ham salad is a creamy, savory spread made by combining finely chopped cooked ham with mayonnaise and a few simple mix-ins ...

Mirepoix (chopped celery, onion, carrot) is how almost every soup, stew, sauce, or casserole begins. This classic trio ...

"I was wondering what I was doing wrong." Gardener shares simple hack to grow store-quality produce: 'That's what I was missing' first appeared on The Cool Down.

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best results, pre-chill cooked foods, use airtight containers and avoid ...

In addition to its wire material, this bowl’s size and shape can help keep onions fresh. It’s round, so it’ll fit large, bulbous alliums neatly. The wide diameter (over 11 inches) allows you to place ...

Budget-friendly, protein-packed, and often requiring not more than a dump-and-stir, canned beans are the perfect ingredient ...

"Even though fibermaxxing is a hot nutrition trend right now, its basis is ensuring that people eat more fiber," Eliza Whitaker, founder and registered dietitian at Nourished Nutrition and Fitness, ...

While the reasons aren’t always clear, many people don’t consume beetroot juice as often as they should. Here are six ...

Summer squash is harvested before it fully matures, which means its skin is still tender and full of flavour. Here are some ...