Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 minutes. Adjust for higher elevations if needed. Carefully remove the hot ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Scented candles come in handy glass jars that can be saved and reused as containers. Sometimes the glass has an attractive, smoky hue or a fancy lid that would fit right in on your bathroom counter.

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Canning without the drama Canning is a classic method that involves cooking food, sealing it in jars and heating it to destroy microbes. High-acid foods, such as jam or pickles, can be safely ...

Across the United States, more kitchens are becoming hubs of preservation as food prices rise and seasonal dishes gain attention. National data shows steady food inflation in recent months, keeping ...