Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...

Getting to grips with cooking in a new appliance can be tricky, no more so than with a shiny new air fryer. As these small ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Photos taken by blackwater divers offered a new glimpse into the early life stages of marine fishes and their interactions ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Moisture and heat quickly take french fries from crispy to soggy. Try these expert-recommended methods to revive leftovers back to golden and crunchy.

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

It was then French engineer Marc Gregoire who figured out how to bond the chemical to aluminum, which led to the sale of ...

Steamed soy and ginger fish is a delicate dish with tender fish infused with ginger, garlic, and scallions in a savory soy sauce. Light, aromatic, and healthy. Ingredients: Whole fish or fillets, soy ...

The Research Centre in Robotics and Underwater Technologies (CIRTESU) at Universitat Jaume I has tested a new way of linking robots underwater. This week, at PortCastelló, researchers attached a ...

The Supreme Court is letting Lisa Cook remain as a Federal Reserve governor before hearing arguments in January about whether President Trump has the authority to remove her from her post. The ...