Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Steamed soy and ginger fish is a light and aromatic dish made with tender fish fillets, soy sauce, and fresh ginger. A simple, healthy recipe full of flavor. Ingredients: Fish fillets, soy sauce, ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

In many Japanese kitchens, space is at a major premium, meaning this appliance common in American spaces is unlikely to be ...

Getting to grips with cooking in a new appliance can be tricky, no more so than with a shiny new air fryer. As these small ...

While not every type of food is best reheated in the air fryer, many are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food ...

Health inspectors shut down a sandwich spot, two pizzerias and other local eateries for food safety violations.

Aluminum trays, golden mac, brownie-in-the-corner—ten frozen dinners that turned weeknights into warmth and fed a generation ...

Think frozen food is unhealthy? Here are eight frozen foods nutritionists actually buy for themselves—easy, nutritious, and ...

Photos taken by blackwater divers offered a new glimpse into the early life stages of marine fishes and their interactions ...