He led his parents’ appetizing store, Zabar’s, for more than 70 years, turning it into an institution synonymous with New ...

Delicately flaky and infused with smoky depth, hot-smoked trout is a simple yet elegant dish that highlights the beauty of ...

This smoked fish dip recipe is a total game changer! Whether you're using mullet, snapper, or kingfish, this method gives you a delicious, spreadable dip you can whip up in no time.

Numerous recalls have been initiated this year because of the potential for damaged products, foodborne illness and contamination.

Saul Zabar, the proprietor of Upper West Side grocery store Zabar’s for over 70 years, died at the age of 97 on Tuesday.

Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s ...

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

A nationwide recall targets Haifa cold-smoked salmon (lot 219) and sea bass (lot 212) for possible Listeria. Do not eat them ...

Before cooking, sardines need to be carefully cleaned and filleted - a less glamorous but essential step that ensures you won ...

Mike remained faithful to Budge, allowing himself to be stroked, but was aggressive to museum visitors who approached him. He ...

Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.

The Food and Drug Administration and Haifa Smoked Fish recalled smoked salmon and sea bass due to potential listeria ...