He led his parents’ appetizing store, Zabar’s, for more than 70 years, turning it into an institution synonymous with New ...

Delicately flaky and infused with smoky depth, hot-smoked trout is a simple yet elegant dish that highlights the beauty of ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

Byron Talbott combines smoky trout and bright, herby fennel in a composed dish. He shows how to flake smoked trout, build a ...

Saul Zabar, the proprietor of Upper West Side grocery store Zabar’s for over 70 years, died at the age of 97 on Tuesday.

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

Before cooking, sardines need to be carefully cleaned and filleted - a less glamorous but essential step that ensures you won ...

Mike remained faithful to Budge, allowing himself to be stroked, but was aggressive to museum visitors who approached him. He ...

Loxfest might be new, but it’s steeped in history—an homage to the market that has supplied New Yorkers with seafood for more than 200 years. Come for the lox, stay for the nostalgia and maybe leave ...

One underrated UK winter destination has been highlighted for its picturesque coastal setting and bustling fishing village ...

According to iNaturalist, there are many invasive fish in Hawai'i. Other species that should be caught and eaten as often as ...

Under Zabar, known for his exacting appraisal of smoked fish, coffee and other delicacies, the store became a symbol of New ...