Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

But my absolute favorite thing to do with caramelized onions is to turn the best part of French onion soup—the onion flavor-soaked toasty bread and gooey melted cheese—into an inspired grilled cheese ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Onion sandwiches are a simple dish that has been historically cherished in various regions, although they are frequently associated with the Southern United States. Food celebrities such as Ben Shewry ...

Hands slicing yellow onion with kitchen knife - Katiuscia Noseda/Getty Images Restaurant owner, author, and overall advocate for the culinary arena, James Beard was a guiding force in the food and ...