The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

In this cooking basics video of In The Kitchen With Matt, learn how to dice an onion. There are a few common ways for dicing an onion, this is one of them. #onion #cookingbasics **If you found this ...

Do you need to wash onions before cooking? Learn when rinsing is helpful, the best way to remove dirt and bacteria, and how ...

That dark black layer in your onion might be harmful. Onions are good for your liver. But blackened onions can cause liver problems. Aspergillus niger fungus produces toxins. These toxins are bad for ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Enrique Baquero does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Like all living things, trees have a limited life cycle, with phases of youth, maturity, and old age. In their prime, trees provide shade, coolness and environmental quality—as well as an undeniable ...

When it comes to building a more athletic and aesthetically pleasing physique, traditional thinking favors the bulk-and-cut method. The first step involves lifting progressively heavier weights to ...