The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

In this cooking basics video of In The Kitchen With Matt, learn how to dice an onion. There are a few common ways for dicing an onion, this is one of them. #onion #cookingbasics **If you found this ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Do you need to wash onions before cooking? Learn when rinsing is helpful, the best way to remove dirt and bacteria, and how ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

That dark black layer in your onion might be harmful. Onions are good for your liver. But blackened onions can cause liver problems. Aspergillus niger fungus produces toxins. These toxins are bad for ...