The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

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In this cooking basics video of In The Kitchen With Matt, learn how to dice an onion. There are a few common ways for dicing an onion, this is one of them. #onion #cookingbasics **If you found this ...

In the research, scientists cut onions using a special guillotine that could be fitted with different types of blades, as ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...