Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...