Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

In the research, scientists cut onions using a special guillotine that could be fitted with different types of blades, as ...

In this cooking basics video of In The Kitchen With Matt, learn how to dice an onion. There are a few common ways for dicing an onion, this is one of them. #onion #cookingbasics **If you found this ...

Researchers in the US have studied the physics of how cutting onions can produce a tear-jerking reaction.

Las Vegas might be known for its glitz and glam, but it's also home to a number of great food joints that are both tasty and ...

Carthamus tinctorius) is a cold-hardy member of the daisy family whose flower clusters consist of multiple florets, each of ...

Sacramento County health inspectors closed two local coffee shops after discovering a dead mouse, rodent droppings and cockroaches. Health inspectors shut down a grocery store and two other ...

Mamma Mia Focaccia’s house-made focaccia is long-fermented and baked fresh daily, then toasted again before serving so it reaches you warm and with a crunchy exterior. The golden, pillowy slices come ...

Curious about the best soups from Mexico? Then these 20 Mexican soups (like pozole, tortilla soup and sopa de lima) need to ...

Discover iconic Pennsylvania dishes showcasing rich local flavor deep culinary roots and timeless recipes that celebrate the ...

The Rose Garden Restaurant isn’t trying to impress anyone with fancy signage or elaborate decor, but what’s happening inside this unassuming brick building with its modest red roof might just change ...