Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Some places offer them crinkle-cut, adding those perfect ridges that somehow make them even more satisfying to ...

Roasting the bird is only the beginning. Here's a step-by-step guide with photos so you can carve your turkey like a professional.

The more finely you chop garlic, the more intense the flavor will be. Garlic presses and microplanes work great, but all you really need is a knife.

We’re diving into London Cocktail Week headfirst this week, with some of the boldest and most innovative blends in the city.

The restaurant owners say they feel blessed by the outpouring of support and that a state business inspector is investigating ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

On a high stress day, what food makes you feel better? We asked a handful of Mainers who've faced added challenges this year.

Justin Nasralla changed my mind about ordering chicken at a restaurant with a simple Peruvian dish that's anything but. What ...

I love the spicy heat in his Spiced Olives with Lemon and Garlic. Most often I use the full 1/2 teaspoon of cayenne, but if ...

Sommelier Tanya Nhuen mixes that cocktail and is just as adept at recommending junmai sake, South African chenin and Mac ...