From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.

A well-organized fridge can cut down on food waste and save you some cash. Steal these habits from pro chefs to make yours ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.

To riff on the classic grilled cheese, you can have fun with the base, using specialty bread, like cinnamon raisin, or even waffles. You can also add sweet, spicy, or savory flavors inside the ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.

Justin Nasralla changed my mind about ordering chicken at a restaurant with a simple Peruvian dish that's anything but. What ...

And this, friends, is what the world's best BEC looks like. Crunchy bacon, a cheesy, runny egg; buttery, flaky brioche; and ...

A Toronto chef who cut his teeth in fine dining restaurants across North America is venturing out to do something totally ...

The Weirdoughs was started by the former head pastry chef of an Italian fine dining restaurant and a pharmaceutical ...