From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...
Real Simple on MSN
How to Make the Perfect Grilled Cheese Every Time, According to a Chef
To riff on the classic grilled cheese, you can have fun with the base, using specialty bread, like cinnamon raisin, or even waffles. You can also add sweet, spicy, or savory flavors inside the ...
Newspoint on MSN
Chef reveals exactly how to cut onions without crying - you've been doing it all wrong
An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...
Serious Eats on MSN
I Asked 4 Seafood Experts How to Buy Salmon, and They All Agreed
Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans ...
These unique train car restaurants offer history, nostalgia, and dining like nowhere else, whether you want classic diner ...
Justin Nasralla changed my mind about ordering chicken at a restaurant with a simple Peruvian dish that's anything but. What ...
To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...
A Toronto chef who cut his teeth in fine dining restaurants across North America is venturing out to do something totally ...
The Weirdoughs was started by the former head pastry chef of an Italian fine dining restaurant and a pharmaceutical ...
A Toronto chef who cut his teeth in fine dining restaurants across North America is venturing out to do something totally ...
Sommelier Tanya Nhuen mixes that cocktail and is just as adept at recommending junmai sake, South African chenin and Mac ...
It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...
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