Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to ...

Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten ...

This Skillet Apple Cobbler is full of old fashioned goodness with a warm, spiced apple filling and topped off with a sweet biscuit crust for a skillet dessert that is sure to become a family favorite!

The first is, I’ve got a kid on the way. At some point he will be eating actual food. While I won’t be the mom whose cooking he remembers with misty eyes when he’s an old man (that would be my wife’s ...

An abundance of varieties, each with a different texture, taste and colour, is available to plant in even the smallest garden ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

WASHINGTON (AP) — From Wall Street trading floors to the Federal Reserve to economists sipping coffee in their home offices, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

The lighting of America’s tallest living Christmas tree (a massive spruce that towers over the town) kicks off the season with carolers, hot chocolate, and the kind of small-town ceremony that would ...

Sometimes, the best recipes come from improvisation—like this apple crisp that you'll be making again and again.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...