After more than a century, these shellfish have reappeared in Damariscotta River. Their return is a boon—and a warning of a ...
Halloween season arrives with pumpkin-focused parties and festivals, and more than 40 Loudoun County farms open their doors to celebrate the harvest.
Some slurped their chowder straight from the cup, while others took careful sips, savoring each creamy, tomatoey, or spicy ...
Tucked away in a modest shopping center in Morrisville, North Carolina, Full Moon Oyster Bar is proving that extraordinary seafood experiences don’t require ocean views or fancy tablecloths – just ...
The grilled octopus is tender, not chewy – a true test of a good seafood restaurant. If you’re feeling adventurous, try their seafood paella loaded with mussels, clams, shrimp, and fish. The ...
Coast-to-coast cravings: classic New York icons and fresh California originals show how two states turn simple ingredients ...
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Chef using a clam shell as an ashtray is a total win
Chef improvises by using a clam shell as an ashtray in the kitchen. Volusia deputies partially close ISB bridge in Daytona to ...
This weekend is Wellfleet's 25th annual OysterFest, a two-day celebration highlighting the Cape Cod town's eponymous oysters.
Underwater meadows of eelgrass in Long Island Sound have been in decline for decades. Now, conservationists are turning to ...
Another season of Washington Coast razor clamming was kicked off with the first digs of the year on Oct. 6, with a seven day tidal series.
Preparation for the event started early Friday morning on the pier, but for some businesses, prep started days in advance.
The California Department of Fish and Wildlife released a video on how to rebury Pismo clams.Reburying clams is how we can ...
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