I have always liked cabbage but seem to eat it more than ever now that everyone tells us how good for us it is. The two main types, the hard white one and the softer-leaved crinkly green Savoy are ...

Rooting and re-growing time-lapse of a cabbage scrap to two harvestable cabbage heads. This method worked surprisingly. We cut a few inches off the bottom of a store-bought cabbage to use as a scrap.

Cabbage often gets a bad rap for being bland or mushy when boiled, but there's a far superior way to bring out its unique flavour by simply altering the cooking method. Instead of dunking it in water, ...