These cheese storage tips from a dairy expert will help keep your cheese looking and tasting fresher for longer.

We pay close attention to the preservatives and additives that are now a part of our food, but some cheese makers are ...

In this episode of In the Kitchen with Matt, I will show you how to make carrot cake. This homemade from scratch easy moist carrot cake recipe tastes fantastic! I absolutely love this carrot cake. If ...

A cheesemonger is a cheese expert who leads the way in introducing, pairing and eating cheese in America's dairyland.

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

The best way to shred cheese without making a mess is to freeze the block for about 30 minutes before shredding. This trick works best for semi-hard cheeses like cheddar, gouda, and Swiss. As a recipe ...