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A year and a half ago, a reader posed a newsletter question to the food editor at Bloomberg Pursuits (me): Do restaurant servers hate diners? To answer that thought-provoking query, I turned to Adam ...

Allison Schrager is a Bloomberg Opinion columnist covering economics. A senior fellow at the Manhattan Institute, she is author of “An Economist Walks Into a Brothel: And Other Unexpected Places to ...

What comes to mind when thinking about trendy, fresh fruits that work for quick-service restaurants? Lychee? Passionfruit?

Irene Okpanachi is a Features writer, covering mobile and PC guides that help you understand your devices. She has five years' experience in the Tech, E-commerce, and Food niches. Particularly, the ...

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