Plant butternut squash in the spring, grow through the summer, and harvest in the fall. This fruit can be stored to enjoy all winter long, and the wait is worth it.

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Michigan offers a variety of nuts ready to pick and harvest from the wild. Here's what to know before foraging.

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

A new study from the University of Toronto has found that eating nuts instead of carbs could help people with type 2 diabetes keep their blood sugar levels under control. This is important because ...