Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a ...

"The chinoise is one of the most overlooked tools in the kitchen," asserts Ben Bayly, chef, restaurateur and owner of Ahi in ...

Based in Thiers, France, Claude Dozorme crafts their own take on the iconic Laguiole knife, renowned for its elegant curve ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...