In today's Miss Manners column, advice columnist Judith Martin responds to handling the transition from savory to sweet items ...

Dear Miss Manners: I am a fine artist, with a studio attached to my home. Friends and visitors often ask to see the studio, ...

However, when moving from bacon and eggs to toast or muffins, how should one get a clean knife? The knife and fork disappear ...

Produced in partnership with Kmart It's the simple, everyday moments that make life feel special and one of the easiest ways to bring more joy to the home is to eat at a beautifully set table.

XO, MaCenna explains how to set a dinner table that impresses guests every time. U.S. issues Nepal warning as Gen Z revolts How Charlie Sheen burned through $150M fortune 'Won't happen again': Stephen ...

From playful glassware to DIY ornaments, explore on-trend ways to elevate your holiday table for Thanksgiving, Hanukkah, ...

DEAR MISS MANNERS: I beg for guidance on the proper etiquette with one’s cutlery at hotel buffet breakfasts. While there are abundant clean plates, the protocol seems to be that one has but a single ...

Make Thanksgiving rich in gratitude, not expenses. Find cost-conscious ideas for hosting, decorating, and celebrating ...

The chef of Brooklyn’s vibiest wine bar, the Four Horsemen, on how to throw an unforgettable dinner party (hint: batch your ...

The Loch Capsule Solo is a compact, versatile dishwasher ideal for small kitchens, boats, or holiday homes, delivering ...

Three distinctive decorating styles show us how to assemble and arrange with cohesion and flair. Keep reading for how to mix and match with confidence.

We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.