An Insider’s Guide to Enjoying Restaurants,” a longtime New York City server breaks down today’s do’s and don’ts.

We interviewed two expert French chefs, Whitney Cardozo and Paul Denamiel, to learn about the biggest mistakes to avoid when eating at a French restaurant.

After changing its technology and losing a major customer, Kea returned with a colorful rebrand that puts a wise-cracking ...

Justin Nasralla changed my mind about ordering chicken at a restaurant with a simple Peruvian dish that's anything but. What ...

GREEN BAY, Wis. (WFRV) – Hundreds gathered at Green Bay Distillery on Sunday to show their support for 20-year-old Trenton ...

Chef Shawn Kelly is striving to shorten the distance between your fork and the plough in the fields where your food is grown.

Delicious food with no cooking or cleaning? It’s a win-win! But a night out can be ruined by a subpar meal, especially one that’s expensive to boot. For the smoothest experience, before you dine out, ...

DEAR MISS MANNERS: At a restaurant, if my food is served by someone other than my waiter and I need to request an additional or missing item (e.g., extra sauce or sour cream), do I make that request ...

DEAR MISS MANNERS: At a restaurant, if my food is served by someone other than my waiter and I need to request an additional or missing item (e.g., extra sauce or sour cream), do I make that request ...

One steakhouse in Miami was the only Florida restaurant to make the New York Times’ 2025 list of the 50 best restaurants in the U.S. The restaurant, which opened in October 2024, began as a popular ...