Separating egg white from the yolk is a skill required for some of the South's favorite foods: Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

If you're someone who spends a lot of time in the kitchen either cooking or baking, then you may have come across the task of separating eggs. For anyone unfamiliar, separating eggs simply refers to ...

If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job easier: start with cold eggs straight from the fridge. The reason for this is that ...

MOLINE, Ill. — Have you ever had a recipe that said you needed to separate the egg white from the yolk? It can be a messy process, and if you don't want to spend money on a tool to do one job, then ...

With Easter fast approaching, you might have eggs on your mind. Maybe you'll stuff plastic ones with candy and hide them in your yard and/or turn some into a quiche, a frittata or a perfect scramble ...

Eggs are a breakfast staple for many – and they don’t get old because they can be prepared in so many ways. Scrambled, over-easy, hard-boiled, poached; mixed with cheese, meat and veggies, or on top ...