Separating egg white from the yolk is a skill required for some of the South's favorite foods: Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job easier: start with cold eggs straight from the fridge. The reason for this is that ...

MOLINE, Ill. — Have you ever had a recipe that said you needed to separate the egg white from the yolk? It can be a messy process, and if you don't want to spend money on a tool to do one job, then ...