Ruth's Chris Steak House takes it beef seriously, so it's no surprise it keeps its seasonings simple. This is how the ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.

A new marine science destination is set to transform how Floridians engage with ocean life. Here’s what to know before you go ...

Hidden in the rolling hills of southwestern Virginia lies a culinary revelation that defies all expectations – Cuz’s Cabins & Restaurant in Pounding Mill, where beef transcends mere sustenance and ...

Nestled along the shores of Door County, the Nightingale Supper Club in Sturgeon Bay serves up a filet mignon so transcendent it could make a vegetarian question their life choices. If beef tenderloin ...

The chef reflects on the 'groovy' years, the happy grind of TV and tours, a classic steak recipe, and the mindset that keeps his restaurants and projects growing.

Metro Phoenix welcomed over 30 new restaurants in September, including Sweetgreen in Scottsdale, Formation Brewing in Phoenix and Sparrow in Peoria.

"I season it with a good crust of freshly cracked pink Himalayan ... "The best way to cook a steak really depends on the cut. Some steaks, like filet mignon, are thick and benefit from a quick sear on ...

Jesse’s Embers in Des Moines brings back lunch service weekdays, dinner six nights — with classic steakhouse favorites.