Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

Cast-iron skillets are legendary in the kitchen for a reason. With the right care, they can outlast most of your appliances, often getting passed down from one generation to the next. They're ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...