Dolly Parton grew up in Tennessee, which means she's no stranger to the comfort food that is Southern breakfasts. In fact, ...

In a world of skyrocketing restaurant prices and shrinking portions, Mr. V’s Family Restaurant in Caldwell, Idaho stands as a delicious monument to value, quality, and the increasingly rare art of ...

Use an 8-inch nonstick skillet. The recipe calls for a 10-inch nonstick skillet, but the quesadilla is much more tasty when prepared in a smaller pan. A single egg will spread too thin in a 10-inch ...

The recipe called for 2 large eggs. And boy, did I have large eggs. My son-in-law had just given us a dozen duck eggs from ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Undercurrent News editor in chief Tom Seaman joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting ...

If you want to level up your scrambled eggs to a perfectly light, creamy texture, try this simple hack that's even easier ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

Cal-Maine Foods Inc. has continued to benefit from elevated egg pricing, as the nation’s largest producer and distributor of ...

Cupcakes, kale, and caviar bumps — these are the restaurant trends that shaped how we dined from the beginning of the new ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.