Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...

This video shows how to make Slow Cooked Potato Scallops with Ham — a rich and creamy crockpot dish made with layers of ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.

"Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce," says ...

The board was stacked with meat and salty, bitter vegetables, which disappeared just as quick as they arrived. The focaccia ...

The Butterfly Shrimp Dinner showcases jumbo shrimp butterflied and fried to golden perfection, presented with a generous portion of Croaker’s Spot’s signature cheddar ranch grits, cabbage, and ...

Tucked away beneath cascading Spanish moss in Inverness, Florida sits a white cottage-style restaurant that’s serving up a bison osso buco so magnificent it might just be worth planning your entire ...

Call it Diwali or Deepavali but the celebration known the world over as the Festival of Lights is a billion reasons to come ...