Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

The Butterfly Shrimp Dinner showcases jumbo shrimp butterflied and fried to golden perfection, presented with a generous portion of Croaker’s Spot’s signature cheddar ranch grits, cabbage, and ...

Tucked away beneath cascading Spanish moss in Inverness, Florida sits a white cottage-style restaurant that’s serving up a bison osso buco so magnificent it might just be worth planning your entire ...

Fried scallops at Mayer’s Tavern On a day-trip to Cape May, I had the delight of sitting at the busy bar at (Craig LaBan-recommended) Mayer’s Tavern, known for their outrageous seafood specials. Nosh ...