Taste Kentucky tradition with classic dishes that locals believe should never be altered-just enjoyed as they are.

Discover Smithfield, Virginia — the real ham capital where 300 years of smoky, salty tradition still flavor every bite of ...

There’s something about a country-ham biscuit that feels like home on a plate. Salty, smoky slices of Kentucky-cured ham meet layers of golden, buttery biscuit for a breakfast that’s equal parts ...

The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

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Department of Analytical Chemistry and Food Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Camilo José Cela Avenue 10, 13071 Ciudad Real, Spain Regional ...

As part of its Speaking Out video series, CURE talked to Dr. Brian Keith McNeil, on behalf of ZERO Prostate Cancer, about managing side effects following prostate cancer treatment. While treatment ...

West Ham United are Chelsea’s second opponents of the Premier League season as the Blues search for their first victory of the term. Chelsea were expected to get off to a winning start in their home ...

When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...