Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ...

Celebrity chef, food writer and sustainable farmer Clodagh McKenna invites starry guests to her home for a cookery class like ...

Every few weeks, it seems, yet another lab proclaims yet another breakthrough in the race to perfect solid-state batteries: ...

A team of physicists won the Ig Nobel Prize for cracking the code to perfect cacio e pepe. Their clever study revealed how starch and temperature control can transform a lumpy sauce into creamy ...

From there, 31-year-old newlyweds Emily and Zeke Kirson, laced in maroon aprons, got to work. They took part in one of the ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...

Binary News Network is a Content Syndication Platform that allows businesses or proprietary newswires to bring visibility to their content by syndicating it to premium, high-visibility networks and ...

Making fresh homemade pasta is surprisingly simple, requiring just two ingredients and water. This pappardelle pasta recipe uses whole-wheat flour for its health benefits and a nutty flavor. No pasta ...

Hi Bold Bakers! In this video, I'm excited to show you the BEST recipe on how to make homemade pasta without a machine, using only 2 ingredients. Whether you're new to pasta-making or a seasoned pro, ...

US-based grid technology firm Splight has announced the raise of $12.4 million to support the development of its machine learning solution that claims to unlock capacity across congested electric ...

TO FIGHTING FOOD INSECURITY. NO ADDITIVES, NO PRESERVATIVES, NO SALT. JUST SEMOLINA FLOUR, WATER AND VOILA! OR SHOULD WE SAY ECHO? WE HAVE PASTA. YOU CAN FEEL THE TEXTURE. FEEL HOW ROUGH THEY ARE. AND ...