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Once smooth, add to a skillet with sauteed onions or shallots; whisk pasta water, herbs, and vinegar into the sauce before adding in your pasta. Want more food knowledge? Sign up to our free ...

For now, she’s been ordering chestnut puree from France and chestnut flour from Italy. She’s delighted to learn there’s a local, organic source to pick the storied holiday ingredient. “We like to go ...

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner. David Watsky Senior Editor / Home and Kitchen David lives in ...

There’s something wonderfully satisfying about ditching the silverware during fall. The crisp air practically begs for foods you can pick up, munch on, and truly connect with. From the sweet-sticky ...

The bestselling author, 72, tells Tom Parker Bowles about youthful bad-eating habits, discovering French cuisine as a teen and his big problem with fish bones ...

One of the most durable of all standard Christmas songs played nonstop during this time of year is “The Christmas Song”. If that unimaginative title doesn’t ring any silver bells, that’s because it is ...

From Bath & Body Works to Salt & Stone, these ten fall candles are made for setting the season’s coziest mood—think warm woods, creamy vanillas, and spiced gourmands.

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...