Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

The post This Brussels Sprouts Side May Outshine Your Main Course appeared first on Katie Couric Media. If you're looking for ...

To make this quick kheer recipe, just boil 1litre milk in a pan, keep stirring. Once the milk starts reducing, add cardamom and roasted almonds. Cook the kheer till it turns thick, turn off the flame ...

Toddlers and food, two words that rarely sit quietly together. One day they love khichdi, the next, they act like it’s trouble in a bowl. That’s where instant mixes come in handy. A little prep on a ...

Slice 4 yellow beets into 1/8 th to ¼” thick slices, drizzle with 2 tbsp olive oil and salt. Place on parchment paper on baking sheet, cover with foil and roast at 450 F for about 20 minutes or until ...

There’s nothing like roasting a whole chicken for dinner. The fragrant aroma fills the entire house creating a palpable anticipation for the meal. When the bird is removed from the oven, the crisp, ...

Roasting a pan of veggies every week gives you easy, ready-to-eat ingredients for fast, healthy meals all week. It’s a simple way to use up fresh produce before it goes bad. You can add roasted ...

Few New England orchards grow fragile peaches and apricots because any harsh late-spring frost will ruin the crop of stone fruits. Which is all to say that most of what we see in the markets is ...