The result, according to Campbell, is a visibly healthier plant. For a spring clean, she hoses her indoor plants outside, ...

M onstera deliciosa or Monstera adansonii, commonly known as the Swiss cheese plant or split-leaf philodendron, is a tropical evergreen vine native to the rainforests of Central America. This ...

Houseplants should be repotted once a year or so. Look for roots growing out of the bottom of the pot or peeking above the soil to know it's time.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With its fast growth and gigantic leaves, the Monstera deliciosa, or Swiss cheese plant, is a popular ...

Repotting one of the many varieties of a monstera (Monstera deliciosa) plant can feel like a daunting task. You might worry about damaging the plant or if you're about to do more harm than good, but a ...

Repotting big plants can be tricky, and there’s a lot you might not know! In this video, I reveal the hidden truth behind repotting large plants, including common mistakes and tips for success. Learn ...

Bettani Farms is seeking to capture a chunk of the North American alternative cheese market with its “revolutionary” ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

You can propagate monsteras in three main ways: cuttings, air layering, and separation. Here's how to try them all.

Hybrid, blended, mixed or enriched. Whatever you call them, foods that incorporate animal-free components into traditional animal-based products look set to have a major impact on the food market. But ...

NEW DELHI, Sept. 22, 2025 /PRNewswire/ -- The Global Plant-Based Dairy Products Market is experiencing strong momentum, driven by changing consumer behavior and rising awareness of health and ...