Place an open container of dry baking soda in your fridge. Place a bowl of coffee beans or coffee grounds in your fridge. Let ...

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Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

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Some small adjustments and reorganization can keep your counters clear, kitchen safer, and food in better shape.

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The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.