This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It ...

A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with ...

This authentic Italian apple cake is soft, moist, and filled with fresh apples and a hint of lemon. A simple, rustic dessert ...

Raymond Blanc pays tribute to his restaurant kitchen garden at Le Manoir aux Quat’Saisons, opened 41 years ago, in his latest book.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

We may receive a commission on purchases made from links. Whether your PS5 controller has seen a lot of action or it's been accumulating dust until the next big release, cleaning the controller every ...

This spanakopita recipe from Irene Matys’s new cookbook, My Cypriot Table, is a showstopper with its enticing layers of spinach, cheese and flaky phyllo. If you've never worked with this paper-thin ...

What would summer in New England be without a homemade blueberry cake appearing on the table once or twice? This berry confection, made with lemon rind, lemon juice, and yogurt, is simple to assemble ...

For years I’d been nervous about making cheesecakes. They seemed so difficult to master. I never quite trusted the combination of “water bath” and springform pan. I mention this because the Jewish ...

Burnt Basque Cheesecake is a crustless cheesecake that features a regular cheesecake base encased in a thin caramelized crust. The sweet crunch of the outer layer gives you in contrast with the creamy ...

The Cheesecake Factory is removing 13 items from its menu to make room for new offerings. Among the items being discontinued are the everything flatbread pizza and seared ahi tuna salad. New menu ...