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When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

Sometimes a dive into something delicious and decadent is the perfect antidote to the daily news. From its crumpled parchment ...

A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with ...

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Raymond Blanc pays tribute to his restaurant kitchen garden at Le Manoir aux Quat’Saisons, opened 41 years ago, in his latest book.

Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. Combine the crust ingredients in a small bowl. Press the mixture into the ...

Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. Combine the crust ingredients in a small bowl. Press the mixture into the ...

A food blogger shared a recipe for an easy lemon cake that only requires three ingredients and can be made in under 30 minutes - and it doesn't require any flour, oil, or butter. Lemon desserts are a ...

Place a large sauté pan or a wok on a medium high heat with 1 tablespoon of olive oil and the butter and fry the prawns quickly to seal them, remove them from the pan and keep on the side. Add 2 more ...

This spanakopita recipe from Irene Matys’s new cookbook, My Cypriot Table, is a showstopper with its enticing layers of spinach, cheese and flaky phyllo. If you've never worked with this paper-thin ...

Grease an 8 or 9-inch springform pan (if you don't have a springform, you can use a regular round 8 or 9-inch cake pan, but note that you will not be able to remove in one piece from this type of pan) ...