Having previously attempted the lemon trick - boiling chopped lemons inside the kettle - it was time to try a different ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Swapping out worn tools not only improves safety and hygiene, but it can also make cooking easier and more enjoyable. Not sure where to start? Here are the kitchen items experts say you should ...