Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

Struggling with peeling boiled eggs is a common frustration, especially with fresh ones. A simple trick involves adding half a teaspoon of baking soda to the boiling water, which raises the egg ...

Eggs remain a kitchen essential, tucked away in your fridge ready to transform into a satisfying and nutritious meal within minutes. Whether you prefer them poached, scrambled, boiled, or fancy the ...

The Egg, seen on Aug. 1 in Albany, is undergoing a $19.5 million renovation project. Work continues on The Egg in Albany, which is undergoing a historic $19.5 million renovation. The Egg’s massive ...

Angel's Egg, the 1985 science-fantasy anime movie from writer-director Mamoru Oshii (Ghost in the Shell) and artist Yoshitaka Amano (Final Fantasy, Vampire Hunter D), is coming to movie theaters this ...

Exclusive: Mamoru Oshii's early work will receive a North American theatrical release for the first time. courtesy of GKIDS. Released in Japan on December 15, 1985, “Angel’s Egg” was the third feature ...

Cracking open a lobster can be tricky. It’s messy, and the thick shell and sharp knuckles can easily cut your skin and draw blood if you’re not careful. If you want a tool that makes the job easier ...

Denny’s and Waffle House have removed surcharges that the two restaurant chains added to their menus when U.S. egg prices spiked earlier in the year. Denny’s confirmed Thursday that it eliminated its ...